My KimChi-ish Crunchy Salad

1 handful shredded lettuce - I use iceberg
1 handful shredded cabbage - the purple kind looks so pretty
1 handful grated carrot
1 tbsp roasted peanuts
1 tbsp dried cranberries

1/2 tsp Sriracha sauce
1/2 tsp Soy sauce
1/2 tsp white wine vinegar
a few drops sesame oil

a pinch of sesame seeds - for garnish

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mix together vinegar, sauces and oil in a small bowl
toss together with lettuce, cabbage, carrot, peanuts and cranberries

garnish with a sprinkle of sesame seeds

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these quantities make one big serve or two small side serves
I love that its so quick to make, its crunchy texture and that its super low in sugar, salt and fat.

To me, it tastes kind of like KimChi!